GS1 Manufacturer Prefix · 8801126
Oboksikpum ((주)오복식품)
Korean Registered Name: (주)오복식품 · Category: FOOD · Total Registered Barcodes: 106
GS1 Prefix Rule: Barcodes starting with 8801126 are officially issued to Oboksikpum ((주)오복식품) ((주)오복식품).
Authorized factory locations include: 부산광역시 사하구 을숙도대로 867(1동3층일부,2동1층,2층,3동,5동,6동,8동,10동,11동,12동,1.
Registered Product Barcodes (60 of 106 shown)
Obok Chunjang
Oboksikpum — Soy Sauce (Ganjang) (Obok Yangjoganjang)
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Cheongpyo))
Oboksikpum — Soy Sauce (Ganjang) (Obok Yangjoganjang)
Oboksikpum — Obokyangjo(Wangpyo)
Oboksikpum — Obokyangjo(Wangpyo)
Oboksikpum — Soy Sauce (Ganjang) (Joseongukganjang)
Oboksikpum — Soy Sauce (Ganjang) (Obok Yangjoganjang)
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Jinganjang))
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Cheongpyo))
Oboksikpum — Soy Sauce (Ganjang) (Obok Yangjoganjang)
Oboksikpum — Obokyangjo(Wangpyo)
Oboksikpum — Chunjang
Oboksikpum — Gochujang Korean Red Chili Paste Mild (Sunhanmat Chalgochujang)
Oboksikpum — Gochujang Korean Red Chili Paste Mild (Sunhanmat Chalgochujang)
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Cheongpyo))
Oboksikpum — Obokyangjo(Byeol100)
Oboksikpum — Obokyangjo(Byeol100)
Oboksikpum — Obokyangjo(Byeol100)
Oboksikpum — Soy Sauce (Ganjang) (Obokjinmatganjang)
Oboksikpum — Ssamjang Seasoned BBQ Dipping Paste (Yangnyeomssamjang)
Oboksikpum — Soy Sauce (Ganjang) (Joseongukganjang)
Oboksikpum — Ssamjang Seasoned BBQ Dipping Paste (Yangnyeomssamjang)
Oboksikpum — Obokyangjo(Hwangga)
Oboksikpum — Obokyangjo(Hwangga)
Oboksikpum — Soy Sauce (Ganjang) (Yangjoobokgukganjang)
Oboksikpum — Ssamjang Seasoned BBQ Dipping Paste (Yangnyeomssamjang)
Oboksikpum — Ssamjang Seasoned BBQ Dipping Paste (Yangnyeomssamjang)
Oboksikpum — Doenjang Korean Fermented Soybean Paste (Jjigaedoenjang)
Oboksikpum — Doenjang Korean Fermented Soybean Paste (Jjigaedoenjang)
Oboksikpum — Doenjang Korean Fermented Soybean Paste (Jjigaedoenjanga)
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Cheongpyo))
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Jinganjang))
Oboksikpum — Gochujang Korean Red Chili Paste (Chalgochujang)
Oboksikpum — Soy Sauce (Ganjang) (Obokjinmatganjang)
Oboksikpum — Soy Sauce (Ganjang) (Obokjinmatganjang)
Oboksikpum — Gochujang Korean Red Chili Paste (Obokgochujang)
Oboksikpum — Gochujang Korean Red Chili Paste Mild (Sunhanmat Chalgochujang)
Oboksikpum — Ssamjang Seasoned BBQ Dipping Paste (Yangnyeomssamjang)
Oboksikpum — Obokyangjo(Hwangga)
Oboksikpum — Obokyangjo(Wangpyo)
Oboksikpum — Obokyangjo(Wangpyo)
Oboksikpum — Obokyangjo(Wangpyo)
Oboksikpum — Obokjorimyangjo
Oboksikpum — Obokjorimyangjo
Oboksikpum — Obokjorimyangjo
Oboksikpum — Chunjang
Oboksikpum — Soy Sauce (Ganjang) (Joseongukganjang)
Oboksikpum — Soy Sauce (Ganjang) (Joseongukganjang)
Oboksikpum — Soy Sauce (Ganjang) (Jeoyeomganjang)
Oboksikpum — Gochujang Korean Red Chili Paste (Hwangsilgochujang)
Oboksikpum — Gochujang Korean Red Chili Paste (Hwangsilgochujang)
Oboksikpum — Soy Sauce (Ganjang) (Obok Yangjoganjang)
Oboksikpum — Soy Sauce (Ganjang) (Obokganjang(Geumpyo))
Oboksikpum — Ssamjang Seasoned BBQ Dipping Paste (Yangnyeomssamjang)
Oboksikpum — Chunjang
Oboksikpum — Gochujang Korean Red Chili Paste (Chalgochujang)
Obokf&C — Doenjang Korean Fermented Soybean Paste (Urikong Jaeraesikdoenjang)
Oboksikpum — Obokyangjo(Hwangga)
Oboksikpum — Obokyangjo(Byeol100)